Showing posts with label Grow Your Own Vegetables. Show all posts
Showing posts with label Grow Your Own Vegetables. Show all posts

Sunday, October 17, 2010

Gardening Shelf



















I'm returning all my 635s to the library now, and I wanted to show you some great new titles that I've been reading this past growing season.

Low Maintenance Garden: Yes, the cover says "gardening," but the book title is actually "garden." Not surprisingly, this is a DK publication. But the step-by-step color photos of processes are useful, and the easy-care plant guide gives a lot of good information to help you when you go shopping at the nursery. Good inspiration for plant groupings too. A+ for browsing on a winter afternoon while planning for next year's garden and landscaping.

Starter Vegetable Gardens: 24 No-Fail Plans for Small Organic Gardens: This book gives very specific, multiple-year plans for gardens. What to plant, even the layout of your garden from year to year. Great for someone planning their first big garden. B+ for bogging me down with specifics but having a cool, hand-drawn, earthy layout.

Grow Your Own Vegetables: Read this with your seed catalog in one hand; the listings of varieties and their traits will help you choose your seeds for next year. A+ for well-organized content, appetizing layout and charming British overtones (courtesy of the Royal Horticultural Society).

Garden Plants & Flowers Through the Year: an A-Z Guide to the Best Plants for Your Garden: Another DK production. I found this more useful as a plant identification guide than anything else. When I see a beautiful plant in a park or a yard, this is where I've been looking it up. An A for comprehensive index and great color photos.

Vegetable Gardening: From Planting to Picking: the Complete Guide to Creating a Bountiful Garden: This one is from Reader's Digest. Big, attractive (full-color photos throughout) introductory book for gardeners. Each page features a different plant, with easy-to-refer-to headings for each such as "planting guide," "care," and "harvesting," as well as the authors' favorite varieties. I like the idea of having this one on your shelf all the time; then you can refer to it whenever questions arise. A+ for detailed information while still remaining "browsable."